Hey guys and gals,
Welcome to my little corner of the internet where I share my perspective on pizza and what the Biggest Little City and it’s neighbors provide our pie-holes.
What qualifies me to tell you what pizza is good or isn’t good? Well, I’m no pizzaiolo but I worked at Round Table in the 2000’s as a delivery driver so trust me when I say I know what I’m talking about…
Honestly, I’m just a guy who’s passionate about food in general, but I’m extra passionate about pizza. I love everything about it. The way it smells, looks, tastes, feels in my tum-tum, but mostly, I love that there are so many great varieties of pizza and everyone one of them as good as the other in their own ways.
I’m going to aim for reviewing a new place every week or so, try to keep you up-to-date on pizza news in the area, and will probably throw in a couple extras like reviews on pizza places out of town when I travel and tips for making pizza at home!
Follow me through the good and the bad as I try all the pizza spots in our area and give you my unbiased opinions on them and why you should or shouldn’t spend your dough on the…wait for it…dough.
-Jay
P.S. – Shout out to Tony for the sweeeeeet logo.
So on Jay’s recommendation, we tried SouthCreek Pizza Co. The napkins were nice. Try the craft root beer. Pizza was thin, crisp, fresh, and mostly flavorful. The “fixings” were definitely necessary to complete this lunch delight. Definitely a good pizza, but slightly overpriced for what you get.