Monthly Archives: May 2018

Grimaldi’s

Posted on May 11, 2018 by Jay Williams

At first glance, Grimaldi’s seems to nail it. Dough made in-house, cooked in a coal-fired brick oven, to a beautiful golden-brown crust. What’s not to love? Turns out…there are a few things. My partner-in-dine, our mini, and I went to … Continue reading →

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You call that pizza?!

Posted on May 2, 2018 by Jay Williams

On the face of it, it’s a simple question. What is pizza? We all probably have a similar abstract idea of what we call pizza. Dough with some red sauce smeared on it and some cheese melted on top. Sure, … Continue reading →

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