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Grimaldi’s
At first glance, Grimaldi’s seems to nail it. Dough made in-house, cooked in a coal-fired brick oven, to a beautiful golden-brown crust. What’s not to love? Turns out…there are a few things. My partner-in-dine, our mini, and I went to … Continue reading
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What is this?
Hey guys and gals, Welcome to my little corner of the internet where I share my perspective on pizza and what the Biggest Little City and it’s neighbors provide our pie-holes. What qualifies me to tell you what pizza is … Continue reading
Posted in Opinion, Uncategorized
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